Help support local business, and feed those in need at the same time.
Click here to learn more about Island Harvest

Public Class Logistics Post COVID-19

As the COVID-19 situation evolves and the world begins a new normal, we understand concerns about public gatherings, especially food and drink related businesses.

Here are bullet points about The Cook’s Studio in-class processes regarding social distancing and sanitation, most of which were our standards prior to the outbreak. 

  • We will be reopening according to NYS phased guidelines for foodservice establishments, projecting mid-June
  • We operate in a large warehouse space with 20-foot ceilings and ample room
  • Upon reopening, all public class maximums will be reduced by 50% or no more than 16 people
  • All participants work in groups of two [2], since the vast majority book as a couple
  • Odd numbered groups, that book together, will work together, but individuals will work alone, we do not team up strangers
  • Every booking group works at their own individual, commercial grade, stainless-steel, 5-foot-long x 30-inch-wide prep table
  • All tables will be separated by 6 feet of free space
  • Every group has their own equipment, such as pots, pans, utensils, knives, cutting boards, bowls, etc., absolutely nothing is shared
  • Participants do not gather ingredients from a central station
  • All ingredients are pre-portioned and laid out, at each table, for each group, by the Chef Instructor who wears gloves and a mask while setting up
  • All Chef Instructors are ServSafe Food Handler certified
  • The Cook’s Studio has a permit to operate by the Nassau Co. Dept. of Health, and follows their sanitation guidelines
  • All small wares and wine glasses are cleaned and sanitized in a commercial dish machine
  • All contact surfaces are cleaned and sanitized between classes using industry standard chemicals
  • Absolutely nothing is prepared community style
  • YOU eat only what YOU make
  • There is no tasting or sharing of dishes between guests or Chef Instructors
  • All dishes and eating utensils are single-use eco-compostable
  • Leftovers are taken home in supplied containers, or discarded
  • Fresh professionally laundered aprons and towels are supplied for every class
  • Ample food handler’s gloves of varying sizes are provided for use throughout class
  • Take home face masks will be provided for those who wish to wear them
  • Wine servers wear gloves and masks
  • Everyone washes their hands prior to and during class
  • All guests will fill out a brief questionnaire as a sign-in, so in the event someone tests positive for COVID19 post class they can be contact-traced per NYS guidelines

At this time The Cook’s Studio is not raising prices to offset restricted capacity

Click to Call - 516.439.1355

The Cook's Studio logo

Wine with dinner? Yes, please!

During each class enjoy a variety of wine samples from the wineUdesign inventory, then bottles are available for purchase at a discounted rate. 

The Cook’s Studio is an interactive culinary event. Think of it as an intimate pop-up cooking class set in our unique venue, or yours.

Call it what you will–Date night for foodies. Practice for amateurs. A journey of gastronomic discovery for novices. Simply a fun night out for anyone who likes to cook, socialize, enjoy wine and eat.
You’ll make the food under the guidance of an experienced, award winning, and licensed chef instructor. Watch, listen and sample. Then Create your dishes. Eat your spoils.
CREATE EAT REPEAT is our slogan. It’s obvious how you’ll Create and Eat. To fulfill the triad and Repeat the experience, you’ll receive discount codes available for classes booked in the next six weeks at the completion of your session.

Create   Eat   Repeat

Fun for the whole family!

To participate in a class you must be at least 14 years accompanied by an adult. Please call with any questions!

Meet Our Chefs

photo of Victor J. McNulty

Victor J. McNulty


photo of Cathrine Tysland

Cathrine Tysland


photo of Nicole Roarke

Nicole Roarke


photo of Katie Martino Lopez

Katie Martino Lopez

Pastry Chef

photo of Cathrine Tysland

Mick Gehnrich


photo of Victor J. McNulty

Ginamarie Mongelli-Lepera

Pastry Chef

chat icon


"I took the mozzarella and burratta class and it was amazing! Great teacher, great food.. great wine! It was such a fun night out with my boyfriend that we booked a second class with another couple. Can’t wait to go back!"

Lindsay L.

"We had a blast at the pizza making class and met nice people can’t wait to take another class!"


"Had a wonderful time, this place is a rare gem! Chef Victor is awesome and funny! His demonstrations of preparing the selected dish of the day was so easy to follow and he really makes it a fun experience! Staff is excellent and very friendly! Numerous wine tasting selections! Will definitely be back again! "

Valerie G.

"This place is really awesome! From the fun to the food to the 🍷 wine it was a great way to spend a Saturday night! "

Patrizia F.

"My wife and I did the fresh pasta class last night and could not have been happier! We’ve done cooking classes before at a few different places - this was by far the most laid-back and most fun we’ve had. The physical setting is perfect - being in the middle of an active winery sets the tone. Chef Victor was awesome - funny, unintimidating, and genuinely passionate about cooking and teaching. We met some great people during class and had fun just chatting and cooking. My wife got to sample some of Chefs homemade Sangria which I think was the highlight for her :-). We already plan to book another night and bring some friends. We come from out east and it was well worth the hour drive."

Dave P.

"We had a great time. Victor was very knowledgeable and funny. Will definitely book another class with him!"

Danielle C.

"We went with a group of 16 girls and had a fantastic time! We made empanadas. Chef walked us through it all. We ate, drank wine and had one of the best nights! We will be back for certain. Highly recommend it!"

Sam G.

"So much fun! Food was tasty and hands-on experience. The chef was friendly and funny. Great evening!"

Keith M.

"We had the best time ever! Chef/owner Victor was very accommodating as we planned and booked this only a few days before. We come from an Italian family and some were skeptical about learning how to cook our own food but not one person had nothing but NICE things to say. Everyone was sooo pleasant, welcoming and helpful. Not once did we feel rushed or not at home. It was an epic bachelorette party and we will all be back soon to take his other cooking classes. Yes, that’s how much fun we had! Words cannot express how thankful and greatful we are for all of your accommodations and help!"

Cristina B.

"We had a great time! It was so different and cool to see how sushi rolls were made and to try for ourselves! We would be back for anther class!"

Derek T.

"Informative and fun and great time! The chef was funny and personable!"

Paulo D.

logo of Mercer Culinary

The Cook’s Studio proudly uses Mercer Culinary for all its knives, apparel, and tools. A Long Island company serving the cutlery needs of chefs and culinary students for many years.
Please visit www.MercerCulinary.com for more info. Available on Amazon.