TCS Hot Takes: Food Trends v. Classic Recipes

TCS Hot Takes: Food Trends v. Classic Recipes

For decades, what was trending in the culinary world was often dictated by fine dining establishments. Chefs armed with tiny tweezers standing at the pass painstakingly placing a single thread of micro arugula atop a whole branzino poached in the essence of the stars...
Is a Cooking Class Worth It?

Is a Cooking Class Worth It?

If you’re the kind of person who follows a recipe word-for-word only to yield inedible results, a cooking class (or two) is entirely worth it. There’s so many nuances to cooking that aren’t often conveyed when written, or explained in a YouTube video. A recreational...
How to Cut Veggies with a Chef’s Knife

How to Cut Veggies with a Chef’s Knife

When guests arrive for a cooking class at The Cook’s Studio, one of the first things the professional chef instructor will go over is how to properly and safely hold and use an American/German standard chef’s knife, or a Japanese Santoku. Although TCS doesn’t offer a...
5 Things You’ll Learn in a Cooking Class

5 Things You’ll Learn in a Cooking Class

The Cook’s Studio recreational cooking classes are designed to be fun, but you’ll walk away from the experience with more than a belly full of delicious food– you’ll gain some technical culinary knowledge as well. During your two-hour interactive cooking class...