Baking Classes
Now Offered at Our Amityville Location
Something Sweet is Happening in Amityville
Historically, we’ve dug our heels into savory-focused cooking classes. You may have even heard one of our chefs sarcastically proclaim, “We’re the “cook’s” studio, not the “baker’s” studio,” because baking wasn’t something we offered, until now.
Our flagship Amityville location is launching a new baking program to satisfy sweet tooths across Long Island. Starting late summer 2026, you can expect to see baking classes featuring our tried-and-true TCS format where you watch a professional chef prepare the recipe from start to finish. Then it’s your turn to recreate the recipe at your own station, with your own professional tools and equipment in a fun, laidback social environment.
Classes to Get Excited About
Baking Classes at The Cook’s Studio will feature a variety of pastries, confections, and artisanal breads with classes such as:
- Italy I: Sicilian Caffe– Focaccia & Cannoli cream-filled Brooklyn Cannoli shells
- Italy II: Roman Trattoria– Roman flatbread bread, pesto marinated cheese, caponata
- Italy III: Easy Classic Desserts– Individual Tiramisu & Panna Cotta
- French Bistro: Baguette and Butter (beurre maître d’hôtel)
- French Pasty Shop: Eclairs, Profiterols & Cream Puffs
- Just French Macarons (gluten-free!)
- Savory Traditional French Galette (gluten-free friendly!)
- American Favorites: Decadent Brownies & Giant Chocolate Chip Cookies
- End of Summer Sweets: Strawberry Shortcake & Chocolate covered Strawberries
- Taste the Rainbow: Traditional tri-color “Rainbow” Cookies
- Ooey gooey Rich & Chewy: just Cinnamon Buns
- Very Berry tarts with Fresh Fruit
- NY Style Cheesecake with fresh Berry-Cherry Compote
- Chocolatier-flourless cake & chocolate truffle cups (gluten-free!)
- Southern Comfort: Biscuits & Gravy
- Seasonal Pies: Apple Lattice, Pecan, Pumpkin, Key Lime, Banana-Chocolate, Boston Cream, Peach Crumble
Baking Classes Start at
Per Person
Includes:
- Interactive baking class
- Professional chef instruction
- Plenty to eat
- Take-home boxes for all left over goodies
$95 includes taxes and fees, use code REPEAT121 for 10% off all classes, all the time.
Beverage purchases separate.
Baking Class Frequently Asked Questions
When Do Baking Classes Start?
We’re still “pre-heating” the oven, check the Amityville Class Calendar and look for a “Baking Coming Soon” event to join our waitlist. That way once we’re fully “up to temp” you’ll be the first to know and have the opportunity to be one of the FIRST guests to ever bake at The Cook’s Studio.
Why are Baking Classes Only in the Amityville Location?
It just felt right to start something new in our flagship location. Plus, our Amityville location has its own parking lot, and that makes everyone happy. But, you never know, baking classes might show up in Mineola next!
How Long Are The Baking Classes?
Classes are 2-hours, give or take, but we never rush greatness– sometimes things take a little longer in the kitchen than you might expect and that’s OK!
Age Requirements
All classes and events at all TCS locations are 13 and older with an adult.
Beverage Service
We have beer, wine, hard ciders, seltzers, and sake available for purchase for guests over 21.
Questions or Inquiries About Baking Classes?
