Chinese, Japanese, Thai Recipes


General sushi rolling procedure
Spicy Tuna Salad
Shrimp Salad
Sushi Rice

Chinese Dumplings

Basic Dumpling Dough
Dumpling Filling
Soy Dipping Sauce
Dumpling Assembly & Cooking

Lo Mein

Basic Egg Noodle Dough
Noodle Rolling, Cutting & Cooking
Chicken &/or Shrimp Lo Mein

Pad Thai

Pad Thai Sauce
Thai Peanut Sauce
Summer Rolls
Pad Thai

logo of Mercer Culinary
The Cook’s Studio™ proudly uses Mercer Culinary for all its knives, apparel, and tools. A Long Island company serving the cutlery needs of chefs and culinary students for many years.
Please visit for more info. Knife styles used during class available for purchase, at our cost, ask your Chef Instructor. Be careful, they’re sharp!