Core Classes

Brief descriptions & approximated yields of our most popular classes

Per group of 2

Fresh Mozzarella & Burrata

Hand pulled from apx 3 lbs of curd; ciabatta crostini, olive pesto and tomato basil salad

Bolognese & Agnolotti

Hearty ragu of pork, beef, veggies and tomatoes-apx 1.5 qt; guest formed cheese filled pillows-apx 1 dozen

Hand Cut Fresh Pasta Primavera

From scratch dough, hand cut-apx 1.5 lbs; veggie cream broth

Gnocchi, Gnocchi & Pesto Cream

Both potato and ricotta Gnocchi produced-apx 1 lb each; hand ground pesto

Cavetelli, Rabe & Sausage Broth

Ricotta dough-hand crank maker or board formed-apx 1.5 lbs; rich garlicky sausage and rabe broth

Cheese Ravioli & Sage Brown Butter

From scratch dough, rolled and filled with Italian cheese blend-apx 18 depending on size made; traditional sage browned butter

Chicken Scarpariella & Polenta

Boneless skinless organic thighs- apx 1.5 lbs in spicy vinegary peppery stew; cheesy polenta, seasonal arugula salad

Steak Pizzaiola & Risotto

Filet mignon-8 oz per guest, braised in scratch tomato sauce; creamy risotto; seasonal arugula salad

Roman Flatbread Pizza & Caesar Salad

Scratch sauce, fresh mozzarella, TCS provided dough for 3 six-inch pizzas per guest; baby romaine salad with parmesan garlic dressing

Sushi Rolling

4-5 rolls per guest-tuna, spicy tuna, shrimp, crab, smoked salmon, tobiko, seaweed salad, cucumber, avocado; ginger, soy, wasabi, sriracha mayo, unagi sauce

Thai I-Noodles & Summer Rolls

Rice noodles, shrimp, beef, chicken, veggie, Pad Thai sauce; ½ dozen rice paper summer rolls

Thai II-Fried Rice & Coconut Lemongrass Soup

Tom Kha Gai soup; cashew pineapple shrimp fried rice; mango avocado salad

Chinese Dumplings-Steamed & Fried

From scratch dough, rolled into skins; pork and veggie filling-apx. 18; soy dipping sauce;

Homemade Ramen Noodles & Broth

From scratch dough-apx 1.5 lbs; traditionally seasoned broth of beef, shrimp, chicken, pork and veggie-apx 2 qt

Paella Valenciana & Pimento de Pardon

Arborio rice cooked with chicken, chorizo, veggie, mussels, clams, shrimp and saffron; blistered baby peppers with parmesan and balsamic

Cuban I- Ropa Vieja & Mashed Yuka

Heavily seasoned filet mignon-apx 1 lb, stewed with veggie then shredded; garlicky yuka mashed; seasonal avocado salad

Cuban II-Mojo Pork, Rice & Beans

Pork tenderloin-apx 1.5 lbs citrus herb braised; traditional white rice and black beans; seasonal avocado salad

Empanadas con Chipotle Crema

From scratch real butter dough; beef and cheese filling-apx 1 dozen depending on size; spicy sour cream drizzle/dip

Street Tacos & Guacamole

From scratch corn/wheat flour dough; hand pressed tortillas; spicy chipotle braised and pulled organic thighs; 1.5-2 avocado guacamole; apx 1 dozen small tacos

Traditional Pierogi & Kapusta

From scratch dough; apx 1 dozen savory potato cheddar filling; apx ½ dozen sweet blackberry fresh cheese filling; cabbage kielbasa stew

SPECIAL EVENT CLASSES

Mardi Gras Jambalaya

Traditional spicy chicken, andouille and shrimp rice dish; blistered peppers and okra; offered on Fat Tuesday

Chocolate & Cheese

Handmade Fresh Mozzarella apx-2 lbs and Chocolate Truffles apx- 1 dozen; offered on Halloween, Valentine’s Day and Mother’s Day

Oktoberfest

Pork Schnitzel, braised red cabbage, potato pancakes; offered in October

Father’s Day Surf N’ Turf

Filet mignon-8oz each and jumbo shrimp -3 each; garlic mashed potatoes, spicy bbq sauce; seasonal salad

• Common Dietary restriction adjustments available upon request, such as-no pork, no beef, vegetarian, vegan, dairy or gluten free, no shellfish, no nuts, no garlic, no mushrooms, etc…use ALLERGIES section of booking form
• Spice level can always be adjusted
• Yields are approximated and based on 2 guests unless otherwise specified, solo bookings may make a reduced amount
• Most classes, as of 2/2022, $85.00-95.00 per person unless otherwise specified
• Recipes subject to change based on season and availability
• Booking groups always work independently
• Special events classes are available for private events

Testimonials