Core Classes
Brief descriptions & approximated yields of our most popular classes
Per group of 2
Fresh Mozzarella & Burrata
Hand pulled from apx 3 lbs of curd; ciabatta crostini, olive pesto and tomato basil salad
Bolognese & Agnolotti
Hearty ragu of pork, beef, veggies and tomatoes-apx 1.5 qt; guest formed cheese filled pillows-apx 1 dozen
Hand Cut Fresh Pasta Primavera
From scratch dough, hand cut-apx 1.5 lbs; veggie cream broth
Gnocchi, Gnocchi & Pesto Cream
Both potato and ricotta Gnocchi produced-apx 1 lb each; hand ground pesto
Cavetelli, Rabe & Sausage Broth
Ricotta dough-hand crank maker or board formed-apx 1.5 lbs; rich garlicky sausage and rabe broth
Cheese Ravioli & Sage Brown Butter
From scratch dough, rolled and filled with Italian cheese blend-apx 18 depending on size made; traditional sage browned butter
Chicken Scarpariella & Polenta
Boneless skinless organic thighs- apx 1.5 lbs in spicy vinegary peppery stew; cheesy polenta, seasonal arugula salad
Steak Pizzaiola & Risotto
Filet mignon-8 oz per guest, braised in scratch tomato sauce; creamy risotto; seasonal arugula salad
Roman Flatbread Pizza & Caesar Salad
Scratch sauce, fresh mozzarella, TCS provided dough for 3 six-inch pizzas per guest; baby romaine salad with parmesan garlic dressing
Sushi Rolling
4-5 rolls per guest-tuna, spicy tuna, shrimp, crab, smoked salmon, tobiko, seaweed salad, cucumber, avocado; ginger, soy, wasabi, sriracha mayo, unagi sauce
Thai I-Noodles & Summer Rolls
Rice noodles, shrimp, beef, chicken, veggie, Pad Thai sauce; ½ dozen rice paper summer rolls
Thai II-Fried Rice & Coconut Lemongrass Soup
Tom Kha Gai soup; cashew pineapple shrimp fried rice; mango avocado salad
Chinese Dumplings-Steamed & Fried
From scratch dough, rolled into skins; pork and veggie filling-apx. 18; soy dipping sauce;
Homemade Ramen Noodles & Broth
From scratch dough-apx 1.5 lbs; traditionally seasoned broth of beef, shrimp, chicken, pork and veggie-apx 2 qt
Paella Valenciana & Pimento de Pardon
Arborio rice cooked with chicken, chorizo, veggie, mussels, clams, shrimp and saffron; blistered baby peppers with parmesan and balsamic
Cuban I- Ropa Vieja & Mashed Yuka
Heavily seasoned filet mignon-apx 1 lb, stewed with veggie then shredded; garlicky yuka mashed; seasonal avocado salad
Cuban II-Mojo Pork, Rice & Beans
Pork tenderloin-apx 1.5 lbs citrus herb braised; traditional white rice and black beans; seasonal avocado salad
Empanadas con Chipotle Crema
From scratch real butter dough; beef and cheese filling-apx 1 dozen depending on size; spicy sour cream drizzle/dip
Street Tacos & Guacamole
From scratch corn/wheat flour dough; hand pressed tortillas; spicy chipotle braised and pulled organic thighs; 1.5-2 avocado guacamole; apx 1 dozen small tacos
Traditional Pierogi & Kapusta
From scratch dough; apx 1 dozen savory potato cheddar filling; apx ½ dozen sweet blackberry fresh cheese filling; cabbage kielbasa stew
SPECIAL EVENT CLASSES
Mardi Gras Jambalaya
Traditional spicy chicken, andouille and shrimp rice dish; blistered peppers and okra; offered on Fat Tuesday
Chocolate & Cheese
Handmade Fresh Mozzarella apx-2 lbs and Chocolate Truffles apx- 1 dozen; offered on Halloween, Valentine’s Day and Mother’s Day
Oktoberfest
Pork Schnitzel, braised red cabbage, potato pancakes; offered in October
Father’s Day Surf N’ Turf
Filet mignon-8oz each and jumbo shrimp -3 each; garlic mashed potatoes, spicy bbq sauce; seasonal salad
- Common Dietary restriction adjustments available upon request, such as-no pork, no beef, vegetarian, vegan, dairy or gluten free, no shellfish, no nuts, no garlic, no mushrooms, etc…use ALLERGIES section of booking form
- Spice level can always be adjusted
- Yields are approximated and based on 2 guests unless otherwise specified, solo bookings may make a reduced amount
- Most classes, as of 2/2022, $85.00-95.00 per person unless otherwise specified
- Recipes subject to change based on season and availability
- Booking groups always work independently
- Special events classes are available for private events
Classes typically run 1.5-2 hours depending on theme and number of attendees, private events are longer.
No experience required. All hands on. You will be working in teams of two. Enjoy your spoils on site, or take home.
Click on the class calendar for all full descriptions and available dates.

Testimonials

Please visit www.MercerCulinary.com for more info. Knife styles used during class available for purchase, at our cost, ask your Chef Instructor. Be careful, they’re sharp!