COVID-19 Protocols

Covid safety protocols: 
  • All cooking stations are socially distanced
  • All booking groups work independently
  • Nothing is shared between guests or instructors
  • All ingredients are pre-portioned, laid out and sealed
  • Sanitizer and gloves are provided
  • Freshly laundered aprons and rags are provided
  • All contact surfaces, equipment and wares are cleaned and sanitized between classes
  • Guests will be checked in and seated at cooking stations immediately
If anyone is uncomfortable in public settings please contact or 516.439.1355.
We truly appreciate your cooperation.


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logo of Mercer Culinary
The Cook’s Studio™ proudly uses Mercer Culinary for all its knives, apparel, and tools. A Long Island company serving the cutlery needs of chefs and culinary students for many years.
Please visit for more info. Knife styles used during class available for purchase, at our cost, ask your Chef Instructor. Be careful, they’re sharp!