How it Works

Pick Your Class

  • Click onto our Class Calendar page
  • Pick your location
  • Scroll through classes
  • Click on the class/date you are interested in
  • If a class is sold out you can join the waitlist
  • Fill out the form from there to register
  • Make sure to read and agree to the cancelation policy
  • Let us know if you have any dietary restrictions, we will accommodate and adjust to the best of our ability
  • Let us know if you want to be seated near another booking group
  • If you are a Gift Certificate recipient with a redemption code, enter it into the Discount or Redemption Code box when registering
  • Once registered you will receive an immediate email confirmation, as well as an email reminder 2 days prior to class
  • If a class date is sold out, you can join a waitlist using the form on the Class Calendar page
  • Classes typically run 1.5-2 hours depending on theme and number of attendees, private events are longer
  • No special attire is required, dress however you like!

The Day of Your Class

  • The Cook’s Studio has three locations:
  • Please arrive 15 minutes before the start of class
  • Class sizes range between 10 to 26 attendees, all booking groups work independently making the same amount of food regardless of class size

Start of Your Class

  • Everyone will grab a seat and watch the Chef demonstrate the dishes from start to finish
  • Aprons, food handler’s gloves and recipes will be provided
  • Once the Chef’s demo is completed, usually 20-30 mins, then it will be your turn to cook!
  • You DO NOT cook along with the Chef.
  • Solo participants will work alone at a station for two, with a recipe and ingredients amount adjusted accordingly.
  • Everyone works in teams of 2 [private or corporate team building events may be larger teams]
  • If you are an odd number group, someone may work alone, we do not pair up strangers
  • You may choose to stand or sit while cooking
  • All food and equipment will be laid out for each team according to the recipe, no measuring or gathering!
  • There will be plenty to eat, and sometimes plenty to take home; the only food provided, or needed, is the food you prepare
  • We take lots of food and action pics for social media, please let us know if you are shy

After Class

  • Clean copies of the recipe are available when leaving, and always available via email
  • You’ll be given a promo code (REPEAT121) that waives booking fees on your next class.
  • We proudly use Mercer Knives-they are for sale from TCS
  • Post lots of pics from your experience
  • Like us on Facebook
  • Follow us on Instagram
  • Leave us a Google review
  • Tell all your friends!

Miscellaneous

  • Gift Certificates are available online or in person, text for hours of operation for any location; they vary.
  • Classes should be booked online, walk-ins are not encouraged
  • Class schedules are generally available 3 months out
  • Please call or email if you cannot attend a class, even if you are outside of the cancelation policy, we usually try to accommodate
  • If a class needs to be cancelled by TCS due to insufficient reservations, we will always give you at least 72-hours’ notice; you be given a full refund plus a discount code towards your next class
  • If class is scheduled and there is inclement weather looming, we will always err on the side of caution for our guests and staff; guests will have their choice of a full refund or to apply the reservation to another session
  • There are no stairs in the facility
  • Must be at least 13 years old to attend, no exceptions 
  • Attendants aged 13-17 years old, must be accompanied by someone who is 18 years or older
  • Use customer support for gift certificate redemption or class change requests.
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Testimonials