Italian Recipes

The Shoemaker’s Chicken

Chicken Scarpariello
Creamy Cheesy Polenta
Baby Arugula Salad

Meatballs & Sauce

Tomato Sauce, NOT gravy!
Meatballs!
Cooking Fresh Pasta

Fresh Mozz. & burrata!!!

Fresh Mozzarella Procedure
Tomato Basil Salad
Crostini

Manicotti

Quick Tomato Sauce
Basic Crepe Batter
Four Cheese Filling
To Cook Crepes

Steak & Risotto

Steak Pizzaiola
Spinach Risotto

Bolognese & Tortellini

Hearty Bolognese Sauce
Mascarpone Tortellini

Chocolate & Cheese

Red Wine Truffles
Fresh Mozzarella Procedure

Pizza & Zeppoli

Fresh Tomato Sauce
Fresh Mozzarella Procedure
Basil Pesto Oil
Assembly & Cooking

Cavatelli

Ricotta Cavatelli Dough
Rabe Sausage Garlic Broth
Cutting, Forming & Cooking

Hunter’s Chicken, Potatoes & Greens

Chicken Cacciatore
Asiago Mashed Potatoes
Garlicky Sautéed Greens

Ravioli

Basic Pasta Dough
Five Cheese Filling
Almond Browned Butter Sauce
Rolling, Assembly & Cooking

Fresh Pasta with Mushroom Cream

Basic Pasta Dough
Mushroom Cream Sauce
Rolling, Cutting & Cooking

Gnocchi, Gnocchi

Potato Gnocchi
Pumpkin Ricotta Gnocchi
Cooking
Herb Pesto Cream

logo of Mercer Culinary
The Cook’s Studio™ proudly uses Mercer Culinary for all its knives, apparel, and tools. A Long Island company serving the cutlery needs of chefs and culinary students for many years.
Please visit www.MercerCulinary.com for more info. Knife styles used during class available for purchase, at our cost, ask your Chef Instructor. Be careful, they’re sharp!

chefvictor@thecooksstudio.com