Private Events
Hands-on cooking experiences for corporate events, birthdays, celebrations, client entertainment, and team building across four Long Island locations.
Four Long Island Locations • Food + Experience Included
More Than Dinner. An Experience Your Guests Actually Participate In.
Perfect for corporate outings, birthdays, client entertainment, team building events, and celebrations of all kinds.
- Private events at all four Long Island locations
- Everyone cooks and eats together
- 30+ chef-led class experiences
- Food and instruction included
- Dedicated event time for your group only
- Beer, wine, sake, cider & cocktails available for purchase
- Ideal for corporate teams, birthdays & celebrations
- No shared banquet rooms or restaurant crowds
Huntington, NY
friends or family, and get 10% off when you
reserve by November 15.
- Gratuity included
- No additional taxes or fees
- The host attends free
How Our Private Events Work
Lobster Ravioli
Pasta Carbonara
Artisan Pizza
Pad Thai
Bao Buns
Korean Hotpot
Moroccan Chicken Tagine
Pork Schnitzel
Surf & Turf
Sushi Rolling
Beef Bourguignon
Event Details & Frequently Asked Questions
Minimum Guest Requirements
Private events are available for groups of varying sizes depending on the day and time selected.
- Weekend afternoon & evening events (Friday–Sunday): 10 guest minimum
- Weekday daytime & evening events: 10 guest minimum
- Weekend luncheon events (11:00am–1:30pm): 10 guest minimum
Weekend events are priced as full private buyouts, as many weekend classes sell out well in advance.
Smaller groups are welcome to attend based on the stated minimums. If your group does not meet the required minimum, joining one of our public classes may be a great alternative option.
Event Timing
Private cooking experiences typically run approximately 3 hours.
Suggested start times are generally:
- 11:00am
- 3:00pm
- 6:00pm or 7:00pm
Because your event is fully private, your group will have exclusive use of the class experience during your reservation time.
Additional time beyond 3 hours may be accommodated at a rate of $100 per half hour.
Beverage Service
Beer, wine, sake, cider, hard seltzers, soda, iced tea, and other beverages are available for purchase at all four locations.
A dedicated Class Concierge will assist with beverage service throughout your event.
Please note:
- Beverages are not included in class pricing
- Cash bar or single-tab options are available
- Bottled water is complimentary
- Outside alcohol or BYOB is not permitted
- Beverage menus are available upon request
Parking Information
Parking availability varies by location.
Amityville
Located at the Greybarn complex with private parking available onsite.
Huntington, Mineola & Patchogue
Metered street parking and nearby municipal lots are available.
We recommend guests allow extra time for parking in busier downtown areas.
Age Restrictions
Guests aged 13 and older may attend private events when accompanied by participating adults.
Please note:
- A 1 adult to 3 teen ratio is required
- We do not host teen-only or children’s parties
- All attendees participate in the cooking experience together
We are happy to recommend alternative venues better suited for children or teen-focused events.
Outside Food & Decorations
Because guests prepare and enjoy a full meal during class, outside food is generally not necessary and is not permitted.
However:
- Celebration cakes and desserts may be allowed upon request
- No plating or slicing fees apply
- Balloons, flowers, and light decorations are welcome within reason
Please note that decorations and event materials are not provided by The Cook’s Studio.
Dietary Restrictions & Allergies
Many common dietary restrictions and allergies can be accommodated depending on the selected class.
Please note:
- Pasta, pizza, and dumpling classes cannot be made gluten-free
- Gluten-friendly class recommendations are available upon request
- Class selections cannot be mixed or customized between multiple menu options
Our team is happy to help guide you toward the best class for your group’s needs.
Cancellation Policy
Private event cancellations are subject to the following schedule:
- 30+ days prior: Full refund less 5% booking fee
- 15–29 days prior: 50% refund
- 7–14 days prior: Class credit issued less 15% fee
- Less than 7 days prior: No refund or class credit available
Credits may be applied toward future private events or public class gift certificates.
Please note:
- Refunds or credits are not available for guest count reductions below the paid minimum
- Payment of invoice confirms acceptance of cancellation terms
Public class cancellation policies differ from private event policies.
Contact us today about a Private Event!
See Full Class List Below
- Fresh Mozzarella & Burrata, Crostini, Tomato Salad & Olive Pesto (Our most popular class)
- Chicken Scarpariello, Rabe & Polenta
- Chicken Piccata, Risotto & Salad
- Chicken Marsala, Rice Pilaf & Salad
- Chicken Cacciatore, Cheesy Mashed Potatoes & Salad
- Lobster & Shrimp Risotto, Caesar Salad
- Artisan Neapolitan Style Pizza & Salad (Maximum of 22 guests in Huntington)
- Cavatelli, Rabe & Sausage, Salad
- Gnocchi, Bolognese & Salad
- Pappardelle Primavera & Salad
- Pappardelle Pasta with Pancetta, Porcini, Peas, Pecorino & Pistachios
- Lobster Ravioli with Browned Butter & Salad
- Four Cheese Ravioli, Marinara & Salad
- Pasta Carbonara & Salad
- Penne alla Vodka & Salad
- Fettuccine Alfredo Chicken & Salad
- Manicotti & Meat Sauce
- Potato Gnocchi, Pesto Cream & Salad
Pasta sauces may be swapped for certain classes upon request.
Example: Potato Gnocchi Alfredo.
- Steakhouse Surf & Turf
- Butter Braised Filet Mignon & Jumbo Shrimp, Mashed Potatoes & Salad
- Steak Medallions Pizzaiola, Polenta & Salad
- German Sauerbraten Style Steak Medallions, Spaetzle & Red Cabbage
- French Beef Bourguignon, Haricots Verts & Pommes Purée
- Cuban Style Steak Medallions, Rice & Beans & Avocado Salad
- Steak Medallion & Shrimp Chimichurri, Mashed Purple Potatoes & Avocado Salad
- Sushi Rolling & Miso Soup
- Chinese Dumplings – Steamed & Potstickers
- Chinese Soup Dumplings & Garlic Vegetables
- Bao Buns & Radish-Cucumber Salad
- Thai Fried Rice & Coconut Lemongrass Soup
- Pad Thai & Summer Rolls
- Thai Green Curry Shrimp, Pork Lettuce Wraps & Sticky Rice
- Chicken Curry, Almond-Raisin Basmati & Naan Bread
- Handmade Ramen & Broth
- Korean Hotpot & Kimchi Dumplings, Cucumber Radish Salad
- Vietnamese Pho & Spring Rolls
- Sushi Rolling & Miso Soup (+$10 per guest surcharge)
- Tacos (Choose one: Shrimp, Chipotle Chicken, or Birria)
- Spanish Paella Valenciana & Salad
- Puerto Rican Pernil Style Roast Pork, Rice & Peas
- Moroccan Chicken Tagine, Eggplant Stew & Tabouli Salad
- Mediterranean Chicken Meatballs, Cous-Cous, Tzatziki Sauce & Tomato Feta Salad
- Polish Pierogi & Kapusta
- French Coq au Vin, Pommes Purée & Salade
- Cajun Shrimp ‘n Grits & Collards
- German Pork Schnitzel, Potato Pancakes & Red Cabbage
- Eggs Benedict Trio
- Steak & Eggs
- Huevos Rancheros
- Shrimp, Grits & Eggs
