Popular Recipes

Join a class at The Cook’s Studio and learn to make dishes hands-on, then take the recipes home to recreate in your own kitchen.

From fresh mozzarella and handmade pasta to sushi rolls, paella, and Pad Thai, these are just a few of the globally inspired dishes featured in The Cook’s Studio cooking classes across Long Island.

Explore restaurant-quality cooking, comforting classics, rich broths, vibrant seasonal ideas, and flavours inspired by Italian, French, Cuban, Mexican, Thai, and New Orleans cuisine, all designed to bring more confidence and creativity into your home kitchen. Whether you’re looking for fresh pasta inspiration, new weeknight favourites, or a deeper understanding of how great food comes together, these recipes all offer a true taste of The Cook’s Studio experience at home.

Bolognese & Agnolotti

Cavatelli, Sausage, Broccoli Rabe en Brodo

Meatballs and Sauce

Chicken Scarpariello and Polenta

Chocolate & Cheese

House Special Lo Mein

Steamed Dumplings & Potstickers

Pad Thai & Summer Rolls

Chicken Curry, Basmati and Naan

Empanadas con Chipotle Crema

Cuban Ropa, Yucca and Cebello

Cuban Mojo Pork, Rice & Beans, Avocado Salad

Paella & Pimiento

Paella Valenciana

Pierogi & Kaputsa

Coq au Vin, Pommes Galette, and French Country Salad

Sushi Rolling

New Orleans Style Jambalaya

Mexican Street Tacos- Pulled Chicken and Guacamole

Mexican Street Tacos- Pulled Chicken and Pickled Slaw

Thai Fried Rice, Lemongrass Soup and Salad

Chicken Cacciatore, Mashed Potatoes and Salad

Steak Pizzaiola, Risotto and Broccoli Rabe

Fresh Pasta Primavera

Cheesy Ravioli and Tomato Browned Butter

Gnocchi Two Ways with Pesto Cream

Fresh Mozzarella and BurrataÂ