Book A Cooking Class

Choose Location

Huntington, NY

Class Calendar

Beverage service available

Street and municipal parking nearby

10 Wall St, Huntington, NY 11743

Patchogue, NY

Class Calendar

Beverage service available

Street and municipal parking nearby

3 Village Green Way, Patchogue, NY 11772

Amityville, NY
Greybarn

Class Calendar

Beverage service available

Amityville has ample parking

805 Broadway, Amityville, NY 11701

Mineola, NY

Class Calendar

Beverage service available

Street and municipal parking nearby

199 2nd St, Mineola, NY 11501

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Our Hicksville location has moved to Amityville

Please be aware that our Hicksville location is now closed, and we have relocated to Amityville. If you have a gift card for the Hicksville location, it remains valid and can be used at any of our other locations. Should you have any questions, do not hesitate to reach out to us.

Age Requirement

We require that all participants must be at least 13 years old to attend any of our cooking classes. Anyone aged 13-17 years old, must be accompanied by paying participant who is 18 years or older. Feel free to contact us for suggestions on schools that offer kids classes.

Allergies & Dietary Restrictions

We do our best to accommodate and adjust recipes for common allergens and dietary restrictions, within reason.
Please understand that NOT all classes can be adjusted for all diets, or combinations thereof.
Small wares and stations are cleaned and sanitized between classes, but our facility is NOT allergen free.

Ingredient substitute requests via booking form are not guaranteed. Please call with questions on substitute ingredients.

Just a few frequently asked:
We cannot offer our Pizza Class gluten-free.
We cannot offer our Fresh Mozzarella Class dairy-free.
We cannot offer our Paella Class shellfish-free.
We cannot offer our Steak Classes vegetarian.
We can not offer any Pasta Classes gluten-free.

Recipe Yeilds

Class purchase price and recipe yields are based on production of meals for two.
All of our stations are set for two and the vast majority of guests book in even numbers.
All booking groups work independently.
Solo guests and and odd number groups are of course welcome and common.
Solo guests work at their own stations. Strangers are never paired up.

Single guest station recipes will yield accordingly as to allow for solo participants to be able to finish in time and have the same experience.

All guests make the same amount of food regardless of attendance for the class.