LocationsClass Calendar
Gift Certificate Purchase
Gift Certificate Redemption
Class Change Request
Book A Cooking Class
Gift Certificate Purchase
Gift Certificate Redemption
Class Change Request

.

.

.

.

Mineola Cooking Classes

Mineola
Cooking Classes

Located at 199 2nd Street, Mineola, NY 11501, in the Morgan Parc retail and residential complex, TCS Mineola brings our signature hands-on cooking experience to the heart of Nassau County. The complex sits in front of the Mineola LIRR station and near major roadways. This location is ideal for locals and visitors alike with metered street parking available.

chef

Beverage service available

chef
Street and municipal parking nearby
map pin
Directions arrow icon
Address
199 2nd St
Mineola, NY 11501
Directions

.

.

.

.

Restrictions and Policies

Age Requirements

Cancellation Policy

Class Change Request

Located at 199 2nd Street, Mineola, NY 11501, in the Morgan Parc retail and residential complex, TCS Mineola brings our signature hands-on cooking experience to the heart of Nassau County. The complex sits in front of the Mineola LIRR station and near major roadways. This location is ideal for locals and visitors alike with metered street parking available.

Hone Your Culinary Skills at Mineola’s Premier Cooking Classes

Our brand-new Mineola space is being custom-built to deliver the same elevated experience TCS is known for. The space will be bright, clean, and modern, outfitted with professional-grade kitchen equipment and commercial induction cooktops. Guests will enjoy individual workstations for two, a large chef’s demo table, and multiple video monitors throughout the studio. It’s a welcoming, hands-on environment perfect for date nights, group outings, or solo foodies looking to level up their culinary skills.

Beer and wine will be available for purchase. NO BYOB.

Restrictions and Policies

Age Requirements

Cancellation Policy

Class Change Request

Important Requirements and Restrictions

Age Requirement: 13+ years old

We require that all participants must be at least 13 years old to attend any of our cooking classes. Anyone aged 13-17 years old, must be accompanied by paying participant who is 18 years or older. Feel free to contact us for suggestions on schools that offer kids classes.

Allergies & Dietary Restrictions

We do our best to accommodate and adjust recipes for common allergens and dietary restrictions, within reason.
Please understand that NOT all classes can be adjusted for all diets, or combinations thereof.
Small wares and stations are cleaned and sanitized between classes, but our facility is NOT allergen free.

Ingredient substitute requests via booking form are not guaranteed. Please call with questions on substitute ingredients.

Just a few frequently asked:
We cannot offer our Pizza Class gluten-free.
We cannot offer our Fresh Mozzarella Class dairy-free.
We cannot offer our Paella Class shellfish-free.
We cannot offer our Steak Classes vegetarian.
We can not offer any Pasta Classes gluten-free.

Recipe Yields

Class purchase price and recipe yields are based on production of meals for two.
All of our stations are set for two and the vast majority of guests book in even numbers.
All booking groups work independently.
Solo guests and and odd number groups are of course welcome and common.
Solo guests work at their own stations. Strangers are never paired up.

Single guest station recipes will yield accordingly as to allow for solo participants to be able to finish in time and have the same experience.

All guests make the same amount of food regardless of attendance for the class.

Cancellation and Refund Policy

🔔 Cancel 48 hours or more before class start to receive a full refund, excluding online booking fees. 🔀 Ticket sale can be applied to another class if cancellation occurs between 48-24 hours prior to class start.

🛑 No refund policy for cancellations made less than 24 hours before the class start. 🍽️ Please consider that food, supplies, and staff arrangements have been made according to reservation numbers.

📢 The Cook's Studio may cancel or reschedule a class due to minimum reservation requirements, adverse weather, or COVID-19 circumstances, notifying you at least 24 hours before class.

🎁 In case of class cancellation or rescheduling by The Cook's Studio, guests will be offered the option to switch to another class, or take a class credit-this option will come with a bonus refund percentage to credit card used. Otherwise a full refund will be processed.

📸 The individual hereby grants permission for the use of their likeness in photos, videos, or any other media, without compensation or restriction.

⚠️ All registrants must be 18 years or older; those aged 13-17 must be accompanied by a paying adult.

🔪 Participants acknowledge knife and cooking risks and release The Cook's Studio from liability for any injuries during the class.

Important Requirements and Restrictions

Age Requirement: 13+ years old

We require that all participants must be at least 13 years old to attend any of our cooking classes. Anyone aged 13-17 years old, must be accompanied by paying participant who is 18 years or older. Feel free to contact us for suggestions on schools that offer kids classes.

Allergies & Dietary Restrictions

We do our best to accommodate and adjust recipes for common allergens and dietary restrictions, within reason.
Please understand that NOT all classes can be adjusted for all diets, or combinations thereof.
Small wares and stations are cleaned and sanitized between classes, but our facility is NOT allergen free.

Ingredient substitute requests via booking form are not guaranteed. Please call with questions on substitute ingredients.

Just a few frequently asked:
We cannot offer our Pizza Class gluten-free.
We cannot offer our Fresh Mozzarella Class dairy-free.
We cannot offer our Paella Class shellfish-free.
We cannot offer our Steak Classes vegetarian.
We can not offer any Pasta Classes gluten-free.

Recipe Yields

Class purchase price and recipe yields are based on production of meals for two.
All of our stations are set for two and the vast majority of guests book in even numbers.
All booking groups work independently.
Solo guests and and odd number groups are of course welcome and common.
Solo guests work at their own stations. Strangers are never paired up.

Single guest station recipes will yield accordingly as to allow for solo participants to be able to finish in time and have the same experience.

All guests make the same amount of food regardless of attendance for the class.

Cancellation and Refund Policy

🔔 Cancel 48 hours or more before class start to receive a full refund, excluding online booking fees. 🔀 Ticket sale can be applied to another class if cancellation occurs between 48-24 hours prior to class start.

🛑 No refund policy for cancellations made less than 24 hours before the class start. 🍽️ Please consider that food, supplies, and staff arrangements have been made according to reservation numbers.

📢 The Cook's Studio may cancel or reschedule a class due to minimum reservation requirements, adverse weather, or COVID-19 circumstances, notifying you at least 24 hours before class.

🎁 In case of class cancellation or rescheduling by The Cook's Studio, guests will be offered the option to switch to another class, or take a class credit-this option will come with a bonus refund percentage to credit card used. Otherwise a full refund will be processed.

📸 The individual hereby grants permission for the use of their likeness in photos, videos, or any other media, without compensation or restriction.

⚠️ All registrants must be 18 years or older; those aged 13-17 must be accompanied by a paying adult.

🔪 Participants acknowledge knife and cooking risks and release The Cook's Studio from liability for any injuries during the class.